Any generalization of Indian cuisine as ‘curry’ would be a grave mistake. The cuisine of each region is as diverse as is the culture, or the language and dialects spoken in the area. Each region has its unique style of cooking and flavouring using the locally sourced ingredients. In this tour we present the traditional cuisine of Kerala.

While in Kerala, you can enjoy a cuisine enriched with cereals, vegetables, herbs, tropical fruits and seafood, and garnished with the distinctive aroma of pepper, cardamom and chilies. Rice forms the main ingredient in most of the Kerala cuisine and is served in different forms. Spices are generously used to enhance the taste for both vegetarian and non-vegetarian cuisine. With so much of varieties to offer, the distinctive Kerala cuisine offers you with great opportunities for gastronomical experiments.